The Yachay Tayrona Restaurant has a wide variety of à la carte and takeaway dishes, prepared with fresh and native ingredients from the region: Meat and Poultry, Fish and Seafood, Salads and Fruits, Vegetarian Food and other gastronomic offers typical of the Colombian Caribbean. .
Eco Hotel Yachay has one of the best restaurants in Tayrona Park with healthy food, We design a gastronomic menu with incredible local delicacies and high cooking standards, where we take into account from the selection of products, their preparation, the presentation of the dish and all the details necessary to offer the most delicious gastronomic experience to our guests .
In our menu, we offer dishes based on traditional Caribbean food, such as hogao , plantain , coconut rice and egg arepas , they are emblematic foods of Caribbean cuisine.
We have created simple and light dishes for you to take to the beaches and make sure you are eating well with healthy fast food, while doing ecological walks that are somewhat physically demanding.
Open from Monday to Sunday from 6:30 am to 10:00 pm, for guests and external clients.
You can enjoy a typical breakfast with arepas, bread and egg or oatmeal pancakes, egg arepas, seasonal fruits, cereal or granola.
Special pasta dishes, salads, meat, rice, fish and seafood. In addition, rich natural juices of Mango, Pineapple, Passion Fruit and lemon, among others.
We have a romantic dinner service for you to make your partner fall in love within our facilities with a special menu accompanied by a good wine.
Chicken Onion: Grilled chicken breast bathed in caramelized onions with fresh vegetables and mashed potatoes.
Seasonal Fishing: Grilled Robalo fillet, smoked coconut rice and plantain chips.
Fried Snapper Tray: Accompanied by rice with coconut, fresh salad and fried potatoes.
Octopus Grille: Accompanied by plantain fries.
Yachay de Carne Hamburger: Accompanied by potato hulls and house sauce.
Pasta Primavera al Pesto: Pasta with wok vegetables, pesto sauce and Parmesan cheese.
Falafel: Chickpea croquettes served on a bed of guacamole and house sauce.
Pepper Loin: Grilled loin bathed in pepper sauce accompanied by mashed potatoes and mixed vegetables.
Seafood Bisque: Seafood cream accompanied by plantain chips.
Our Yachay Tayrona Restaurant offers several gastronomic options for travelers who prefer vegetarian, organic and fresh food.
There are very few places within Tayrona Park and its surroundings that offer healthy food that will please even the most demanding palates of tourists; That is why we inform you that if you follow an exclusively vegetarian diet, you do not have to worry because within our menu we offer delicious vegetarian food.
Our gastronomic proposal is full of traditional Colombian food and some international dishes. In Yachay’s menu you will find healthy food and fresh ingredients, selected to elevate the experience of our customers.
NATURAL MANGO, PINEAPPLE AND PASSION FRUIT JUICES
GIN TONIC COCKTAIL
ESPRESSO AND CAPPUCCINO
RUM, TEQUILA AND BODKA SHOTS
BOTTLE WHISKEY BUCANNANS, CHIVAS AND BLUE SEAL
We are one of the best restaurants within Tayrona Park to try the delicacies of the Colombian Caribbean, if you do not know where to eat in Tayrona, come to Yachay will be the best decision, since we use fresh vegetable products and seasonal foods to reduce the impact ecological.
Yes, of course, but first of all you should know that there are few options to buy high-quality fresh food within the Tayrona National Park, since it is a jungle area and far from the city of Santa Marta. Yachay Restaurant is located inside our Eco Hotel Yachay Tayrona.
Once you are at the entrance of the Tayrona Park, Zaino sector, at kilometer 33, via Santa Marta – Riohacha, enter through this Tayrona entrance, you can walk to our Yachay restaurant, it is around 10 to 15 minutes of walking, Or if you like, you can take the bus that provides the transportation service within the park, this has a cost of $5,000 COP per person.